Patodi Masala

Patodi (also known as Patwadi) is a famous snack or side dish in the Indian states of Maharashtra, Gujarat, and Rajasthan.  It is typically made by soaking chickpea flour in water and then steaming or frying the mixture into small cakes or rolls.

The chickpea flour mixture is usually flavored with various spices and herbs such as cumin, coriander, turmeric, and chili powder. Sometimes, grated coconut and sesame seeds are also added to enhance the taste and texture of Patodi.


  • Carefully roasted and grounded to enhance richness of flavors 
  •  All Natural Ingredients 
  •  Free from artificial colors and flavors 
  •  Made with finest quality spices 
  •  Gluten-free


Patodi Masala
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Additional information

100g, 25g

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